WASTE NOT,        WANT NOT !
A SIMPLE PUDDING RECIPE WHICH AVOIDS THROWING AWAY YOUR STALE BREAD
·                          INGREDIENTS.​
·         100g sugar
·         1 teaspoon ground cinnamon

grated nutmeg (optional)
·         5 slices of any bread, dry bread that is a  few days old is fine.
·         Butter: enough to cover 5 slices of  bread    
·         3 handfuls sultanas, raisins could be    used if wished      
·         500ml milk

            2 large eggs

 ALWAYS WASH YOUR HANDS FIRST.ALWAYS MAKE SURE THAT A GROWN UP TAKES  CONTROL OVER ALL OF THE  OVEN COOKING SECTION.

Prep: 10min  ›  Cook: 30min  ›  Extra time: 5min resting  ›  Ready in: 45min 

Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish.{ approx2 inches deep  is ideal }
Mix together the sugar and cinnamon.
Butter 5 slices of bread, then cut in half.
Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.
Mix the milk and eggs together and whisk.
Pour the milk and eggs mix over the bread and leave to absorb for 5 minutes.
Bake in the oven for 35 to 45 minutes, until the pudding is set and browned. If wished  you can grate a bit of nutmeg ,or sprinkle  a bit of extra cinnamon / sugar on top of the pudding  for the last 10 minutes of cooking time.
The drier the bread, the more butter you can  put on. This simple but delicious,yummy  pudding will feed about 6 people.


 AFTER YOUR MEAL WHY NOT TRY OUT  one or more OF OUR CHAIR OBIKS EXCERCISES ?




INGREDIENTS:

1 red onion, finely chopped
4 rashers streaky bacon, cut into small pieces
450g leftover mashed potato 
300g leftover mixed cooked vegetables - roast parsnips, green beans, brussel sprouts, cabbage, carrots, cauliflower, broccoli or peas, chopped into small pieces
black pepper
Salt
25g hard cheese, grated
25g butter, melted
Plain flour

METHOD:

Heat the oil in a frying pan and cook the finely chopped onion for 4-5 minutes until soft. Add the cut bacon and cook for a further 3-4 minutes or until it begins to turn a golden colour.
Remove the pan from the heat and transfer the bacon and onions into a large bowl.
Add the mashed potato and cooked vegetables, season well. Add the cheese, mix well and divide the mixture into six portions.
Using your hands, shape each portion into a cake. Put a little flour on a plate and coat each cake in flour on both sides.
Put onto a greased baking tray and brush with a little melted butter. Bake in a preheated oven (200°C/400°F/ mark 6) for 25 minutes or fry on both sides until golden brown.

Freeze ahead
These bubble and squeak cakes also freeze brilliantly so if you don’t manage to eat them all you can enjoy them another day; simply freeze them at the end of step 2.

 GRANNY  BAKERS  BUBBLE AND SQUEEK LEFTOVER PATTIES

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